WAGYU SALT AND PEPPER ROAST
Let's bring it back to the basics with salt and pepper.
![](http://primebeef.com.ph/cdn/shop/files/Salt_and_Pepper.jpg?v=1701026068&width=1500)
Prep Time | 1 HOUR & 30 MINUTES |
Difficulty | INTERMEDIATE |
Good For | 8 PEOPLE |
Ingredients
1 | 3 KG - JAPANESE WAGYU STRIPLOIN SLAB, A4 |
2 | 120 ML - PONZU SAUCE |
3 | TO TASTE - SALT AND PEPPER |
4 | PRIMEBEEF MEAT THERMOMETER |
![](http://primebeef.com.ph/cdn/shop/files/image_2023-11-27_044048725.png?v=1701031253&width=1500)
Steps
1 | Preheat your oven to 450°F for 30 minutes. |
2 | Season your Wagyu slab well on all sides. |
3 | On high heat, sear your seasoned Striploin. Set it aside on a baking tray and put it straight into the preheated oven.. |
4 | Cook the Striploin for about 10 mins or if the internal temperature reached 125°F for medium rare. |
5 | Serve with ponzu sauce to add a citrus taste on your Striploin roast. |