Proudly filipino-owned, Primebeef Company has extended its meat selections beyond choice-prime grade beef; it is now known for its excellent lamb and pork products as well. After offering exclusively uncooked options, the brand eventually branched out to cooked-meat selections, as a response to the demands for more convenient cooking and preparation.

To this day, Primebeef Company continues to thrive as an organization committed to excellent products and services. With products sourced from the best suppliers in the world, Primebeef Company has become known as a veritable expert in its field, and offers a wide range of meat cuts that will suit various cooking styles and recipes.

When it comes to high quality beef products, Black Mountain stands tall above the rest. Black Mountain meat comes from their famed Black Angus cattle, humanely raised and specially bred to produce a meat that is superior in consistency, quality, and marbling. Their special Aged Angus beef program ensures that each cut is handpicked and carefully aged for a period of 28 days for flavor and tenderness. No matter what, you're getting the best meat of the midwest. Exclusively distributed by Primebeef Co.

Miyabi Beef comes from a beautiful and clean mountain region on the island of Kyushu on the southern tip of Japan, which includes the prefectures of Miyazaki, Kagoshima, and Kumamoto. The word miyabi means “elegant” in Japanese and is used to embody the exquisite taste and premium quality of its meat. It scores A4 and above and a Beef Marble Score (BMS) Level 6 and above, the highest available in the market, as rated by the Japanese Meat Grading Association.