SOY GARLIC BEEF
Soy sauce, garlic, and beef belly. You can't go wrong.
Prep Time | 30 MINUTES |
Difficulty | BEGINNER |
Good For | 4 PEOPLE |
Ingredients
1 | 2 KG - BACON CUT SHORTPLATE |
2 | 1 CUP - LIGHT SOY SAUCE |
3 | 1/2 CUP - BROWN SUGAR |
4 | 4 PIECES - GARLIC CLOVES (MINCED) |
5 | 1 TBSP - GARLIC CHIPS |
6 | TO TASTE - SALT & PEPPER |
Steps
1 | In a bowl, place your bacon cut shortplate and pour in soy sauce, sugar, garlic and salt and pepper. Let marinate in the fridge for at least 20 minutes. |
2 | Preheat a griddle pan on high for about 5 minutes and drizzle in some oil. |
3 | Take out your beef and grill both sides, about 30 seconds each. |
4 | Serve on a dish with garlic chips. |
Tips
1 | Our Bacon Cut Shortplate is great for KBBQ. You can serve it with kimchi and lettuce. |