ROAST BEEF

It's hearty, filling, and it comes with a whole lot of gravy.

Prep Time 5 HOURS
Difficulty INTERMEDIATE
Good For 10 PEOPLE
Ingredients
1 5 KG - SHORTPLATE SLAB
2 1/2 CUP - WHOLE PEPPERCORNS
3 1/2 CUP - ROCK SALT
4 2 PIECES - GARLIC HEADS (PEELED & MINCED)
5 TO TASTE - SALT & PEPPER
6 1 BOTTLE (250ML) - PRIMEBEEF MUSHROOM GRAVY
7 1 BOTTLE - CREAMED HORSERADISH
Steps
1 Preheat your oven to 280°F.
2 Mix the peppercorns, salt and garlic into a paste. Rub the mixture on the top of the slab.
3 Place the beef on a rack and onto a roasting pan. Place in the oven for 5 hours or until tender.
4 Serve with your mushroom gravy and creamed horseradish on the side.
Tips
1 Can be served with roasted vegetables.
2 Use our meat thermometer to achieve your desired doneness.