Pork Belly Chili
| Prep Time | 15 mins |
| Difficulty | Beginner |
| Good For | 2 |
Ingredients
| 1 | 1 1/3 cups (10 oz) pork belly, thinly sliced |
| 2 | 3 cloves garlic, minced |
| 3 | 4 Thai bird’s eye chilies, chopped (adjust to taste) |
| 4 | 1/2 tsp salt |
| 5 | 1/2 tsp white sugar |
| 6 | 1/4 tsp white pepper |
| 7 | 3 green onions, finely chopped |
Steps
| 1 | Heat oil in a wok or pan, then add the pork belly. Cook until golden and slightly crispy. |
| 2 | Toss in the garlic and chilies, stirring until fragrant. |
| 3 | Add the seasonings (soy sauce, fish sauce, or your preferred mix) and stir well to coat the pork. |
| 4 | Let everything simmer briefly so the flavors meld and the pork absorbs the sauce. |
| 5 | Serve hot with steamed rice and enjoy the perfect balance of heat and savory richness. |
