Lamb Stew
| Prep Time | 1.5 - 2 hours |
| Difficulty | Beginner |
| Good For | 4-6 |
Ingredients
| 1 | 1 pack of Lamb Cut-ups |
| 2 | 2 whole onions chopped |
| 3 | 1 tbsp ginger |
| 4 | 1 tbsp flour |
| 5 | 1 tsp salt |
| 6 | 2 tsp coriander powder |
| 7 | 1 tbsp turmeric |
| 8 | 1 tbsp balsamic/apple cider vinegar |
| 9 | 1 tbsp cinnamon |
| 10 | 2 tbsp brown sugar |
| 11 | 4-6 cups water or beef stock |
| 12 | 1 cup potatoes cut into cubes |
| 13 | 1 cup sliced red bell peppers |
Steps
| 1 | Mix your flour and lamb in a bowl. |
| 2 | In batches, sear the lamb until brown and set aside. |
| 3 | Deglaze your pan with the vinegar and add in your onions and bell peppers. Sautee until a bit softer. |
| 4 | Add in all the other spices and potatoes and give it a good mix. |
| 5 | Then return your lamb to the pan and mix well again. |
| 6 | Lastly, pour water in and simmer for an hour to an hour and a half until the meat is tender! |
