HANGER STEAK
| Prep Time | 25 MINUTES |
| Difficulty | BEGINNER |
| Good For | 4 PEOPLE |
Ingredients
| 1 | 2 KG - BEEF HANGING TENDER |
| 2 | 2 PIECES - GARLIC CLOVES (MINCED) |
| 3 | 1 CUP - PARSLEY (CHOPPED) |
| 4 | 1 PIECE - RED CHILI, SMALL (CHOPPED) |
| 5 | 1/4 TSP - DRIED OREGANO |
| 6 | 1/2 CUP - OLIVE OIL |
| 7 | 2 TBSP - RED WINE VINEGAR |
| 8 | TO TASTE - SALT & PEPPER |
Steps
| 1 | Preheat your grill until it reaches about 375°F. |
| 2 | Season the hanging tender with salt and pepper, grill for about 4 minutes per side. Let the steak rest. |
| 3 | In a mixing bowl, combine olive oil and all your herbs and aromatics. Pour in the red wine vinegar and season with salt and pepper to taste. |
| 4 | Slice the hanging tender into pieces and drizzle the chimichurri on top. |
