FILET MIGNON
| Prep Time | 10 MINUTES |
| Difficulty | BEGINNER |
| Good For | 4 PEOPLE |
Ingredients
| 1 | 500 G - AGED ANGUS TENDERLOIN STEAK, CHOICE GRADE |
| 2 | 1 TSP - FRESH THYME |
| 3 | 1 TBSP - BUTTER |
| 4 | TO TASTE - SALT & PEPPER |
Steps
| 1 | Preheat a medium skillet to medium high heat until smoking. |
| 2 | Drizzle your tenderloin medallions with oil and season all sides with salt and pepper. |
| 3 | Sear your steaks about 30 seconds per side, adding the thyme and butter once flipped. |
| 4 | Baste your steaks with the melted butter for about 2 minutes. |
| 5 | Remove your steaks from the pan and let rest for 5 minutes before serving. |
Tips
| 1 | Make sure to thaw your steaks properly before cooking! |
