CLASSIC CORNED BEEF EXPRESS
| Prep Time | 30 MINUTES |
| Difficulty | BEGINNER |
| Good For | 4-6 PEOPLE |
Ingredients
| 1 | 1-1 ½ KG - CORNED BEEF EXPRESS |
| 2 | 4 CUPS - SOUP STOCK |
| 3 | 1 CUP - WATER |
| 4 | 10 - MARBLED POTATOES |
| 5 | 5 - BABY CARROTS |
| 6 | 3 BRUSSELL - SPROUTS |
| 7 | CABBAGE |
Steps
| 1 | Thaw the Corned Beef Express in the refrigerator overnight in its original packaging. Once thawed, remove it from packaging and put into a pot with the soup stock. |
| 2 | Add one cup of water, making sure that the slab is fully submerged in the pot. Boil it for approximately 10 minutes. |
| 3 | Once the corned beef's flavors have had the chance to mingle with the the soup stock, remove the corned beef, and add your vegetables. Let them simmer all together for a few minutes. |
| 4 | Remove vegetables from soup stock and transfer to a serving dish with corned beef. Feel free to add rice to your serving, or serve with a side of mustard and cream of horseradish! |
Tips
| 1 | You can also use other vegetables such as red potatoes, rutabagas and turnips to bring more interesting flavors to the mix. |
