BREAKFAST SAUSAGES
| Prep Time | 30 MINUTES |
| Difficulty | BEGINNER |
| Good For | 4 PEOPLE |
Ingredients
| 1 | 16 PIECES - BEEF FRANKS COCKTAILS |
| 2 | 4 PIECES - TOMATOES (CUT IN HALF) |
| 3 | 1 LARGE - CAN PORK AND BEANS |
| 4 | 4 PIECES - SUNNY SIDE UP EGGS |
| 5 | 4 PIECES - SOURDOUGH BREAD (TOASTED) |
| 6 | BUTTER |
| 7 | TABASCO (OPTIONAL) |
| 8 | TO TASTE - SALT & PEPPER |
Steps
| 1 | Heat up a large saute pan and saute your beef franks until it gets a nice color on all sides, set aside. |
| 2 | Saute the tomatoes until it blisters, and season with salt and pepper. |
| 3 | Next, warm up your pork and beans and season with Tabasco if desired, set aside. |
| 4 | Fry 4 eggs, sunny side up and season with salt and pepper. |
| 5 | Toast 4 pieces of sourdough bread and spread evenly with butter. |
| 6 | Serve everything on a large dish. |
Tips
| 1 | Perfect for sharing. |
