BEEF TERIYAKI ROLL UPS
This recipe comes to us from Instagram user @ohmymealsph, Her recipe for Beef Teriyaki Rolls Ups makes clever use of our Thin Boneless Short Ribs. Have it with rice or eat it like finger foods—this dish is versatile.
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Prep Time | 1 HOUR |
Difficulty | BEGINNER |
Good For | 2-3 |
Ingredients
1 | 500G - THIN SHORT RIBS BONELESS, CHOICE GRADE |
2 | 1/3 CUP - SOY SAUCE |
3 | 2 TSP - GARLIC (MINCED) |
4 | 1 TSP - GINGER (GRATED) |
5 | 2 TBSP - HONEY |
6 | 1 TBSP - LIME/LEMON JUICE |
7 | 1/2 PIECE - MEDIUM CARROT (JULIENNED) |
8 | 1/2 PIECE - ZUCCHINI (JULIENNED) |
9 | 1 PIECE - RED/GREEN BELL PEPPER (JULIENNED) |
10 | 6 PIECES - ASPARAGUS |
11 | 1 TSP - SRIRACHA (OPTIONAL) |
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Steps
1 | Mix soy sauce, honey, garlic, ginger, lime, sriracha in a bowl. This would serve as your marinade. |
2 | Add the thinly sliced Short Ribs to the marinade, let it all marinate for 30 mins to a few hours in the fridge. |
3 | Place a few slices of your julienned vegetables onto the thinly sliced Short Ribs then roll up to seal everything together with your small wooden skewers. |
4 | Grill over medium to high heat for 2 to 3 minutes then proceed to sprinkle it with sesame seeds. |
5 | In a saucepan reduce the remaining marinade sauce on high heat until thickened then pour over beef rolls before serving. |
Tips
1 | Submerge your small wooden skewers in water to prevent them from burning while cooking. |
2 | We also recommend using a Japanese soy-sauce-like product known as Tamari as the soy sauce. |