AIR FRIED CRISPY CORNED BEEF EXPRESS

AN UPGRADE TO HOW YOU'D NORMALLY COOK THE CANNED STUFF.

Prep Time 20 MINUTES
Difficulty BEGINNER
Good For 4-6 PEOPLE
Ingredients
1 1 PACK - CORNED BEEF EXPRESS
2 2 PIECES - POTATOES (OPTIONAL)
3 2 PIECES - EGG (OPTIONAL)
Steps
1 Fully thaw the slab in the refrigerator for about 12 hours for 1 kilo (time may vary depending on size of slab or power of refrigerator)
2 Shred up the corned beef by hand until you have small thin strands.
3 Pre-heat the air fryer at 400°F or around 200°C for about 5 minutes before placing the corned beef in the basket.
4 Cook the corned beef for a total of 10 minutes, still at 400°F. Cook for 5 minutes first.
5 Take the basket out and mix and stir the corned beef a little, then cook for 5 minutes more.
6 Enjoy your crispy corned beef! Serve with rice, and however you like your eggs.
Tips
1 We Recommend you thaw 12 hours for 1 kilo.
2 For a corned beef hash, you can cook small potato cubes along with the corned beef for the same amount of cook time, as long as you parboil the potatoes first!