Products – Page 6 – Primebeef Co.

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BONELESS LEG OF LAMB

Lamb
BONELESS LEG OF LAMB

Regular price From ₱2,170.00 PHP

Regular price Sale price From ₱2,170.00 PHP
Unit price per
BRIOCHE BURGER BUNS

Meat Partners
BRIOCHE BURGER BUNS

Regular price ₱330.00 PHP

Regular price Sale price ₱330.00 PHP
Unit price per
BURGER SACK

Gift Selections
BURGER SACK

Regular price ₱950.00 PHP

Regular price Sale price ₱950.00 PHP
Unit price per
CAB RIBEYE SLAB, CHOICE GRADE

Angus Beef
CAB RIBEYE SLAB, CHOICE GRADE

Regular price From ₱6,000.00 PHP

Regular price Sale price From ₱6,000.00 PHP
Unit price per
CAB RIBEYE STEAK, CHOICE GRADE

Angus Beef
CAB RIBEYE STEAK, CHOICE GRADE

Regular price ₱1,910.00 PHP

Regular price Sale price ₱1,910.00 PHP
Unit price per
CAB T-BONE STEAK, CHOICE GRADE

Angus Beef
CAB T-BONE STEAK, CHOICE GRADE

Regular price ₱638.00 PHP

Regular price Sale price ₱638.00 PHP
Unit price per
CABERNET SAUVIGNON WINE

Meat Partners
CABERNET SAUVIGNON WINE

Regular price From ₱460.00 PHP

Regular price Sale price From ₱460.00 PHP
Unit price per
CARVING KNIFE AND FORK

Merchandise
CARVING KNIFE AND FORK

Regular price ₱920.00 PHP

Regular price Sale price ₱920.00 PHP
Unit price per
CAST IRON PAN

Merchandise
CAST IRON PAN

Regular price ₱950.00 PHP

Regular price Sale price ₱950.00 PHP
Unit price per
CHARDONNAY WINE

Meat Partners
CHARDONNAY WINE

Regular price From ₱550.00 PHP

Regular price Sale price From ₱550.00 PHP
Unit price per
CHICKEN HALF BREAST

Chicken
CHICKEN HALF BREAST

Regular price ₱600.00 PHP

Regular price Sale price ₱600.00 PHP
Unit price per
CHICKEN LEG MEAT

Chicken
CHICKEN LEG MEAT

Regular price ₱500.00 PHP

Regular price Sale price ₱500.00 PHP
Unit price per

A CUT ABOVE THE REST

Primebeef is a retail and wholesale supplier of quality meats in the Philippines.

With over 25 years of dedication to quality and service, Primebeef's team of artisans, buchers, and meat lovers continously raise the bar of the meat industry by making the meat shopping experience fresh, convenient and enjoyable.

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