Proper Thawing

When using FROZEN STEAKS, Primebeef Company highly suggests that you do slow thawing (8-12 hours) in the refrigerator. This gives you juicier and more flavorful steaks. Keep your Steaks from Primebeef Company in its vacuum-sealed packaging when thawing. Never thaw on the kitchen counter or at room temperature.

In extreme cases when there is no time to do slow-thawing, you may place your vacuum-sealed steaks from Primebeef Company in a tub of cold water and allow to thaw for about 15 minutes.