PRIME ROAST BEEF HEATING TIP

Here are some tips and pointers for how you can bring the best out of your pre-cooked roast beef for both chilled and frozen slabs.

Prep Time 12 HOURS
Difficulty BEGINNER
Good For 8
Ingredients
1 CLASSIC SALT AND PEPPER RIBEYE ROAST
2 OR ANY OF OUR OTHER PRE-COOKED ROASTS
3 SPICE BLENDS (OPTIONAL)
4 MEAT THERMOMETER
Steps
1 Your order is prepared roasted to rare so that it doesn’t get overcooked when you warm it. They can be cooled down to below 5°C for chilled, or below -10°C for frozen, depending on your preference.
2 Before heating, all frozen roasts must be thawed properly to maximize their flavor and tenderness. From the freezer, simply put your frozen meats, still in its original packaging, in a refrigerator for 24 hours — this applies to roasts that weigh up to 2kg. We advise you to thaw your roast for an additional 12 hours for every kilo beyond 2 kg.
3 Whether the roast is delivered chilled or frozen, your pre-cooked roast beef must be heated before serving. In a pre-heated oven, roast the meat at 110°C or 230°F for 30 minutes.
4 You can also pan fry or grill your roast. Just slice it according to your preferred thickness, then pan fry or grill to your desired doneness.
Tips
1 We recommend heating the gravy in a sauce pan before serving.
2 Thaw only the amount of meat to be consumed. Subjecting the meat to thawing then refreezing exposes it to possible spoilage.
3 Blast chilled roasts can be stored for up to 5 days in your chiller while blast frozen roasts can be stored for up to 20 days in your freezer.