GRILLED LAMB CHOPS

Earthy and tangy flavors play really well with the gaminess of lamb.

Prep Time 1 HOUR & 30 MINUTES
Difficulty BEGINNER
Good For 6 PEOPLE
Ingredients
1 12 SLICES - FRENCHED RACK OF LAMB CHOPS
2 4 PIECES - GARLIC CLOVES
3 2 TBSP - FRESH ROSEMARY
4 2 PIECES - LEMON, ZEST & JUICE
5 TO TASTE - SALT & PEPPER
Steps
1 In a food processor, combine the garlic, rosemary, lemon juice and zest, salt and pepper then blitz.
2 Pour in some olive oil and pulse until a paste forms.
3 Rub the paste on all sides of your lamb chops and let marinate in the fridge for at least 1 hour.
4 After an hour, remove from the fridge and let lamb come to room temperature, about 20 minutes.
5 Preheat your grill pan to high heat until smoking and drizzle in some oil.
6 Sear the first side of your chops for about 2 minutes then the other side for 3 minutes, for medium rare doneness.
7 Let rest for another 5 minutes and serve.
Tips
1 Great with mint jelly or lemon yogurt sauce.