GRILLED JAPANESE WAGYU YAKINIKU
| Prep Time | 30 MINUTES |
| Difficulty | BEGINNER |
| Good For | 4 PEOPLE |
Ingredients
| 1 | 1 KG - JAPANESE WAGYU CHUCK ROLL YAKINIKU, A4 |
| 2 | 1 CUP - LIGHT SOY SAUCE/KIKKOMAN |
| 3 | 1/4 - CUP HONEY |
| 4 | 1 TBSP - GINGER (GRATED) |
| 5 | 1 TSP - GARLIC (GRATED) |
| 6 | 1/4 CUP - MIRIN |
| 7 | 1/2 TSP - SESAME OIL |
| 8 | 1/4 TSP - CHILI FLAKES |
| 9 | 1 TBSP - SESAME SEEDS (TOASTED) |
| 10 | 2 TBSP - SCALLIONS (CHOPPED) |
Steps
| 1 | In a bowl, combine all ingredients except toasted sesame seeds and scallions. |
| 2 | Whisk your marinade until all ingredients are well combined, marinate your yakiniku for at least 10 minutes. |
| 3 | Preheat your grill pan to medium high heat for about 5 minutes. |
| 4 | Sear all sides of the yakiniku for about 1 minute per side, or until grill marks are achieved. |
| 5 | Let the yakiniku rest for 5 minutes then transfer to a dish. Garnish with toasted sesame seeds and chopped scallions. |
Tips
| 1 | Remember to thaw your Japanese Wagyu Beef out completely in the refrigerator before cooking. |
| 2 | Authentic Japanese Wagyu Beef need not be seasoned prior to cooking and no addition of oil or fat is necessary as the natural fat will render upon cooking. |
