GRILLED JAPANESE WAGYU CUBES

The Wagyu cubes you see at bazaars? Ignore that. This is the real deal.

Prep Time 10 MINUTES
Difficulty BEGINNER
Good For 4 PEOPLE
Ingredients
1 1 KG JAPANESE WAGYU CUBES, A5
2 OR JAPANESE WAGYU CUBES, A4
3 KIKKOMAN
4 WASABI
Steps
1 Preheat your grill to high heat until smoking.
2 Hard sear your Wagyu cubes about 20 seconds per side.
3 Dip in a soy-wasabi sauce for extra flavor.
Tips
1 Remember to thaw your Japanese Wagyu Beef out completely in the refrigerator before cooking.
2 Authentic Japanese Wagyu Beef need not be seasoned prior to cooking and no addition of oil or fat is necessary as the natural fat will render upon cooking.