CHINESE CHAR SUI GRILLED LAMB CHOPS
| Prep Time | 4 HOURS & 20 MINUTES |
| Difficulty | BEGINNER |
| Good For | 6 PEOPLE |
Ingredients
| 1 | 8 PIECES - LAMB SHOULDER/LOIN CHOPS, WELL TRIMMED |
| 2 | 3 TBSP - HOISIN SAUCE |
| 3 | 3 TBSP - SOY SAUCE |
| 4 | 2 TBSP - CHINESE RICE WINE OR DRY SHERRY |
| 5 | 1 TBSP - SUGAR |
| 6 | 1 TSP - FIVE-SPICE POWDER |
| 7 | 1/2 TSP - SALT |
| 8 | 2 TBSP - HONEY |
| 9 | 1 TBSP - WATER |
Steps
| 1 | Combine hoisin, soy sauce, rice wine, sugar, five spice and salt in small bowl. |
| 2 | Transfer to large resealable plastic bag. |
| 3 | Add lamb, seal bag, and turn around to coat. |
| 4 | Marinate the lamb in the refrigerator at least 4 hours or overnight for the meat to absorb the flavors of the marinade.The longer it sits, the richer the flavor will be! |
| 5 | Prepare barbecue at medium-high heat. Drain the lamb, but leave some marinade clinging to the meat. Grill lamb until slightly charred and cooked to desired doneness, about 2 and a half minutes per side for medium-rare, before transferring to platter. |
| 6 | Stir honey and 1 tablespoon of water in a small skillet over medium heat until warm. Brush that good stuff over the lamb chops before serving. |
Tips
| 1 | Want an even richer flavor? Leave it marinated for 24 hours! |
