BBQ BEEF RIBS AND BROCCOLI TERIYAKI
| Prep Time | 20 MINUTES |
| Difficulty | BEGINNER |
| Good For | 3 PEOPLE |
Ingredients
| 1 | 1 KG - BBQ RIBS (DEBONED) |
| 2 | 100 G - SPECIAL BRUSHING SAUCE |
| 3 | 20 G - CRUSHED GARLIC |
| 4 | 30 G - GINGER |
| 5 | 15 ML - HONEY |
| 6 | 45 G - BROWN SUGAR |
| 7 | 100 ML - SOY SAUCE |
| 8 | 45 ML - SESAME OIL |
Steps
| 1 | Wash and cut the broccoli into bite-sized florets. |
| 2 | Heat the wok over high fire. Add a tablespoon of sesame oil, and distribute the oil evenly by moving the wok around. |
| 3 | Sauté the crushed garlic and ginger in the wok, then place your ribs. Let those flavors get to know each other. |
| 4 | Mix in the soy sauce, brown sugar and honey all together. |
| 5 | Add the cut broccoli and the brushing sauce and stir fry. Cooking time should be about 5-9 minutes to maintain the vegetables' crunchiness and nutritional value! |
| 6 | Serve it a la carte, or as a rice topping. |
Tips
| 1 | Most people will use just the broccoli heads, but the stems are delicious too! |
| 2 | If you'd like a thicker sauce, mix in a little bit of cornstarch and water mixture when mixing in the sauce. |
