Tips

Beef Burger Tips

1.  Preheat pan for five minutes. No need to add oil. 2. Take out Primebeef burger patties from freezer. Thawing […]

Proper Thawing

When using FROZEN STEAKS, Primebeef Company highly suggests that you do slow thawing (8-12 hours) in the refrigerator. This gives […]

Ribeye Roast Tips

Reheating: Thaw the Ribeye Slab if frozen. Then, in a pre-heated oven, roast the meat at 110° celsius or 230° […]

Striploin Roast Tips

Your Striploin Slab was aged for 21 days in a strictly controlled environment. The aging process enhances the tenderness and […]

Prime Rib Roast Tips

Reheating: Thaw the Primerib Slab if frozen. In a pre-heated oven, roast the meat at 110°celsius or 230°fahrenheit for about […]